Cupcakes come minimum qty 12 then in multiples of 6 all personally/individually made to suit your theme/occasion/colour scheme these make ideal gifts for family, friend’s, teachers & work colleagues etc.

Cupcakes come with homemade buttercream/fondant toppers/sprinkles/decorations etc.
Starting price per box of 12 £36.00

Any special dietary requirements can be catered for using the necessary/correct ingredients however, my kitchen is not classed as a Dairy Free/Gluten Free/Vegan/Nut Free place therefore items would be purchased at your own discretion, as I cannot be held liable.

Fondant covered cakes are best stored in a cool, dark place until it’s time to serve then bring to room temperature at least ½ hour before.

Buttercream/Chocolate Ganache cakes are best kept in the fridge until ½ hour before serving then bring to room temperature, if you haven’t room in your fridge then keep somewhere dark & cool until needed.

All cakes are baked fresh so any leftovers can be frozen for up to 1 month, double wrapped in clingfilm.

If frozen then defrost overnight in the fridge and bring to room temperature ½ hour before serving

Transporting your Cake

Always hold the box by the corners so as not to press the sides to the cake. Ideally carry on a non-slip tray.

Place in the foot well of your vehicle preferably on a non-slip mat or tray, making sure that box cannot move around & nothing can fall on to the box. Keep heat in the vehicle to an absolute minimum, in hot weather blast the A/C.

Cutting your Cake

Remove all decorations from the top & any plastic centre dowels if they have been used, before cutting the cake, use a clean sharp knife and wipe between each cut. Tiered cakes will have a cake board under each tier it’s advisable to lift off each tier then slice. Round cakes can be cut in to wedge shaped slices or cut in a grid format for squares

Disclaimer: Please note that once your cake has been delivered/collected, I cannot be held liable for any damages/breakages/mishaps etc