Cupcakes are all individually made to suit your theme/occasion/colour scheme etc these make ideal gifts for family, friend’s, teachers & work colleagues all dietary requirements can be catered for, so no one is left out.

Standard Vanilla cupcakes* come with strawberry preserve filling & homemade buttercream**/fondant toppers/sprinkles/decorations of your choice

Starting price per box of 12 (Minimum order quantity 12, then multiples of 6) £38.00

Any special dietary requirements can be catered for using the necessary/correct ingredients. No one needs to be excluded from any occasion whether it be a celebration at work or home etc, some special dietary cakes I’ve created you honestly would not be able to taste the difference and that’s what matters.

 However, my kitchen is not classed as a Dairy Free/Gluten Free/Vegan/Nut Free place, every care is taken to ensure there is no cross contamination, therefore items would be purchased at your own discretion, as I cannot be held liable.

Pop your enquiry over…….

Fondant covered cakes are best stored in a cool, dark place until it’s time to serve then bring to room temperature at least ½ hour before.

Buttercream/Chocolate Ganache cakes are best kept in the fridge until ½ hour before serving then bring to room temperature, if you haven’t room in your fridge then keep somewhere dark & cool until needed.

All cakes are baked fresh so any leftovers can be frozen for up to 1 month, double wrapped in clingfilm.

If frozen then defrost overnight in the fridge and bring to room temperature ½ hour before serving

Transporting your Cake

Always hold the box by the corners so as not to press the sides to the cake. Ideally carry on a non-slip tray.

Place in the foot well of your vehicle preferably on a non-slip mat or tray, making sure that box cannot move around & nothing can fall on to the box. Keep heat in the vehicle to an absolute minimum, in hot weather blast the A/C.

Cutting your Cake

Remove all decorations from the top & any plastic centre dowels if they have been used, before cutting the cake, use a clean sharp knife and wipe between each cut. Tiered cakes will have a cake board under each tier it’s advisable to lift off each tier then slice. Round cakes can be cut in to wedge shaped slices or cut in a grid format for squares

Disclaimer: Please note that once your cake has been delivered/collected, I cannot be held liable for any damages/breakages/mishaps etc